Isbourne Environmental Ltd - Food Safety & Health and Safety
 
Professional Trainer Certificate (formerly the Group Training Certificate Course)

Course description

The course is accredited by the Chartered Institute of Environmental Health (CIEH). It covers the basic skills involved in the delivery of training courses to groups.
The course is participatory and candidates will be expected to work in pairs and small groups in order to maximise learning practice.


Summary of course syllabus

The course takes place over 4 days. After participating in the skills sessions each candidate will be required to plan & deliver a training session which is observed & assessed.

  • What is training? - training needs & learning objectives
  • Influences on the learning process—the learning environment
  • Use of training aids—assisting the learning process
  • Training methods—structuring the learning opportunity
  • Putting it together—design & planning
  • Making it work—delivery & communication
  • Measuring success—evaluation & assessment
  • Programme evaluation
  • Assessed sessions—planning & discussion time
  • Practical—the assessed sessions

What skills will candidates acquire?

The course will give “hands-on” experience to candidates in the preparation & delivery of training sessions. Successful candidates will meet the “training skills” element of the criteria necessary to become registered with the CIEH to deliver specified CIEH courses.

 

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Isbourne Environmental Ltd
36 Riverside, Winchcombe, Cheltenham, GL54 5JP
tel +44 (0)800 0199724, fax +44 (0)1242 604855
e-mail enquiries@isbourne.co.uk
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