Course description

The Level 2 Refresher is a course accredited by the Chartered Institute of Environmental Health (CIEH). It is designed for those who have successfully completed the full Basic course and who now need to receive refresher training. The CIEH recommends that refresher training should be given at least every 3 years.

Summary of course syllabus

The course typically takes place over half a day and concludes with a multiple-choice examination. This may be written or conducted orally.

• General introduction
  
• Food bacteriology & food poisoning up-date
  
• Prevention of contamination
  
• Personal hygiene
  
• Temperature control
  
• Cleaning & disinfection
  
• Essential law up-date

What skills will candidates acquire?

Successful completion of the course and examination will enable candidates to:

• Describe the symptoms & main causes of food poisoning
  
• Describe the characteristics of bacteria and their potential to cause disease & spoil food
  
• Describe methods of preventing food poisoning
  
• Demonstrate the need for high standards of personal hygiene
  
• Demonstrate the need for high standards of hygiene in food premises
  
• Describe the fundamental requirements of food safety law

   

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Isbourne Environmental Ltd
36 Riverside, Winchcombe, Cheltenham, GL54 5JP
tel +44 (0)800 0199724, fax +44 (0)1242 604855
e-mail enquiries@isbourne.co.uk
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